7 types of foods that are better off avoiding the fridge
Embark on a culinary exploration as this article challenges conventional refrigeration norms, spotlighting seven types of foods that fare better when kept away from the cold confines of the fridge. Beyond the routine of stashing fresh produce in the refrigerator, the piece unravels the intricacies of optimal food preservation. From tropical fruits like bananas and mangoes resisting under-ripening to the nuanced dance of starch breakdown in potatoes, each section unveils the science behind effective storage. Delving further, it dispels common myths surrounding refrigeration practices, addressing questions on washing fruits, separating vegetables and fruits, and the age-old debate on cooling cooked food. Join this journey of discovery, where tradition meets science, reshaping the way we perceive our refrigerators and their role in culinary preservation.
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